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KMID : 0981820090290010010
Korean Journal of Laboratory Medicine
2009 Volume.29 No. 1 p.10 ~ p.16
Concentrations of Blood Vitamin A, C, E, Coenzyme Q10 and Urine Cotinine Related to Cigarette Smoking Exposure
Song Sean-Mi

Cho Yong-Gon
Kim Dal-Sik
Lee Hye-Soo
Choi Sam-Im
Lee An-Na
Lee Kyung-Ryul
Park Yong-Sun
Abstract
Background : In smokers, smoking causes many disease entities including cancers, chronic pulmonary diseases and cardiovascular diseases. Passive smoking is also accepted as a carcinogen and its adverse health effects are emphasized. We measured blood vitamin A, C, E (¥á-, ¥â- and ¥ã-tocopherol), coenzyme Q10 and urine cotinine concentrations in nonsmokers and smokers.

Methods : Twenty-one healthy nonsmokers and 24 healthy smokers were included in this study. Smoking status was assessed with a self-reported questionnaire. Plasma was analyzed for coenzyme Q10 and serum for vitamin A, C, E using HPLC (Agilent Technologies Inc., USA) and random urine for cotinine using LC/tandem mass spectrometry (Applied Biosystems Inc., Canada).

Results : Smokers had significantly lower serum concentrations of vitamin C than nonsmokers (P=0.0005). No significant differences in concentrations of serum vitamin A, E, and plasma coenzyme Q10 were observed. Smokers had highly elevated urine cotinine levels (1,454¡¾903 ng/mL). In 16 (76.2%) of 21 nonsmokers, urine cotinine was detected (3.25¡¾4.08 ng/mL). The correlations between urine cotinine and blood antioxidants levels were not found. Neither, the correlation between smoking status and blood antioxidants & urine cotinine was found.

Conclusion : This study shows that smokers had significantly lower vitamin C levels among nonenzymatic antioxidants, namely, vitamin A, C, E and coenzyme Q10. High detection rate of urine cotinine in nonsmokers show the seriousness of passive smoking exposure, therefore more social efforts should be directed to reduce passive smoking exposure. (Korean J Lab Med 2009;29:10-6)
KEYWORD
Antioxidants, Vitamin C, Cotinine, Passive smoking, Smoking
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